ROCOCO Stainless Steel Chef's Knife for Meat & Vegetable Cutting - Gift for Parents

Functionality Breakdown

PREMIUM MATERIAL & CRAFT
We ROCOCO continue to inherit and improve traditional manual forging technology. Each knife undergoes high-temperature treatment, hand-forging, quenching, edge sharpening, and stainless steel assembly. Experienced blacksmiths hand-forg each piece, ensuring higher sharpness, wear resistance, and 60±2 HRC hardness.

SHARP & PRETTY BLADE
Our cleaver knife features a sturdy, specially curved blade. The hand-polished 15° V-shaped edge minimizes cutting resistance, allowing effortless, precise cuts without juice or crushing. The stainless steel blade is anti-rust, easy to clean, and perfect for the kitchen.

LABOR-SAVING RED HANDLE
The handle is upcurved and the grip is moved forward, reducing force distance. This design effectively transmits hand power to the food. The seamless integration forms a complete oval shape, creating an ergonomic, labor-saving, well-balanced, and non-slip grip. Even after prolonged use, there will be no palm or wrist numbness or pain.

MULTIUSE
A perfect choice for chef or amateur cooks, this cleaver knife handles most daily kitchen tasks. Ideal for slicing, dicing, mincing vegetables, fruits, meat, and sushi.

RISK-FREE
As a professional kitchen knife manufacturer, ROCOCO focuses on quality and customer satisfaction. Each knife is rigorously tested before shipment. We offer a 30-day unconditional return policy and a 12-month warranty against faulty materials or workmanship, ensuring your risk-free purchase.