Professional 8-inch Meat Cleaver Knife for Butchery

An All-Around Product Guide

High-Quality 80Cr13 Stainless Steel Cleaver Knife

• Durable and Sharp Blade
• Core of 80Cr13 high carbon steel ensures excellent hardness, durability, and sharpness maintenance.
• Two outer layers of low carbon steel enhance toughness, corrosion resistance, and plasticity.
• The unique combination of these three layers makes the cleaver knife perfectly functional.

Ergonomic Handle - Anti-Slip and Comfortable Grip - Designed with classic rosewood for an ergonomic shape that is anti-slip and anti-freezing. - Firm grip ensures safety and comfort during use, protecting your hands from harm.

Craftsmanship and Durability - Advanced Vacuum Heat Treatment - Vacuum heat treatment improves mechanical properties, ensuring the cleaver knife lasts longer. - Non-stick coating prevents food from sticking, making cleanup quick and easy. - Wire-drawing integrated full tang blade provides stability and safety.

Versatile Cutting Tool - Perfect for Diverse Tasks - Ultra-sharp blade edge and well-balanced design make it ideal for tasks like cutting, slicing, dicing, and mincing meat and vegetables. - Wide blade is perfect for crushing garlic. - Suitable for both home and restaurant use.

Package and Presentation - Gift-Worthy Packaging - Comes in a gift box that looks attractive and is sturdy enough to protect the cleaver knife during transport. - The gift box enhances its value as a present.