Heavy-Duty 8-Inch Chinese Meat Cleaver Knife for Kitchen Gifts

Why Choose This?

High-Duty 540g Bone Chopper

Product Weight & Material This 540g chopper is crafted from the finest high carbon steel and meticulously hand-polished. Its weight, slightly heavy but precise, ensures a robust cutting experience. Our advanced vacuum heat treatment technique, combined with a hammering process, guarantees durability and longevity.

Classic Chinese Cleaver Knife Ideal for a variety of tasks including slicing, chopping, cutting, boning, and splitting meat. Designed for both professional kitchens and home chefs, this cleaver makes accurate separation of meat from bone easy and efficient. Essential in commercial restaurants and butcher shops, it's a versatile and indispensable tool.

Razor Sharp Butcher Knife Equipped with a meticulously polished and expertly hand-forged blade, this butcher knife maintains razor-sharpness without the need for re-opening. Even if the blade dulls over time, the ease of sharpening makes it simple to restore its keen edge. Experience unparalleled precision every time you use it.

Enhanced Ergonomic Handle Designed with user comfort in mind, this cleaver knife features an ergonomic handle that fits the palm of both large and small hands. It relieves wrist pressure during extended use, ensuring a comfortable and enjoyable kitchen experience. Our goal is to enhance your culinary journey with every cut.

Anti-Rust Oil Layer To protect the knife when not in use, we have applied an anti-rust oil layer. This oil is safe to use and can be easily rinsed off with detergents before use. Ensure to clean the knife thoroughly and dry it with a dry cloth. Hand wash recommended to preserve the high carbon steel material and store in a dry, well-ventilated area for best results.