Refined and Japanese-Made Global Fine Edge Steak Knife Set (4 Pieces)

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The Global Steak Knives are renowned for their exceptional sharpness and precision. Designed to effortlessly slice through meat without tearing, these knives boast two innovative features: their edge and their balanced construction.

At the heart of these knives is their signature edge. The Global edge is meticulously sharpened and ground to a steep, acute angle, ensuring a dramatically sharper blade that stays keen for longer. This edge is not only visually striking, extending a quarter-inch or more up from the knife's tip, but it also resists rust, stains, and corrosion, making it a durable and reliable cutting tool.

The knives' balance is another key factor in their performance. Crafted in Niigata, Japan, these steak knives are masterfully balanced, with a spine thickness of 1.7mm at the heel and a weight of 2.7 ounces (79g) for each 9-inch knife. This perfect balance, achieved through the use of sand-filled stainless steel handles with a signature dimple pattern, provides a comfortable and slip-resistant grip, allowing for precise control and effortless slicing.

The blades of these Global Steak Knives are made from Cromova 18, a high-carbon stainless steel developed exclusively for the brand. This proprietary alloy, which contains chromium, molybdenum, and vanadium, is ice-tempered to a Rockwell Hardness of 58°, ensuring a unique razor-sharp convex edge that stays sharper for longer.

The set includes four 4.5-inch Global Fine Edge Steak Knives, each with a non-serrated cutting edge that is perfect for cleanly and smoothly slicing through meat without tearing. These knives are a testament to the uncompromising quality and innovation that has made Global a renowned name in the culinary world.

Crafted in Japan and backed by a lifetime warranty, the Global Steak Knives are a must-have for any discerning home chef or professional. To maintain their pristine condition, they should be hand-washed with gentle dish soap and thoroughly dried after each use.

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