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Crafting Delicious Jambalaya with the Global Serrated Utility Knife
Elevate your culinary experience by slicing sausage and vegetables with the Global serrated utility knife, the perfect tool for creating delectable jambalaya. This exceptional knife is meticulously crafted from a single piece of high-quality CROMOVA 18 stainless steel, ensuring durability and precision.
The ice-hardened, serrated edge of the knife is designed to maintain its sharpness for an extended period, allowing you to effortlessly tackle a variety of ingredients. Its ergonomic handle, featuring a dimple pattern, ensures a comfortable and slip-resistant grip, making it ideal for repetitive slicing tasks.
Thoughtfully engineered, the knife's handle is filled with sand, creating the perfect weight and balance for optimal control and maneuverability. This innovative design feature allows you to seamlessly navigate through even the most challenging ingredients, such as tomatoes or avocados, with ease.
Key features:
Elevate your cooking skills and savor the delightful flavors of homemade jambalaya with the help of the Global serrated utility knife, a true companion in the kitchen.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Stainless Steel | ||||
brand | Global | ||||
color | Silver | ||||
handle_material | Stainless Steel | ||||
blade_edge | Serrated | ||||
blade_length | 6 Inches | ||||
construction_type | Stamped | ||||
item_weight | 6.2 ounces | ||||
blade_color | Stainless Steel | ||||
is_dishwasher_safe | No | ||||
number_of_pieces | 1 | ||||
manufacturer | Scanpan / Global | ||||
size | 6" | ||||
upc | 844007024191 | ||||
global_trade_identification_number | 04943691714480, 07661459776880 | ||||
product_dimensions | 11.5 x 3 x 0.9 inches | ||||
department | Cookware | ||||
item_model_number | GS-14 | ||||
customer_reviews |
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best_sellers_rank | #80,149 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #329 in Chef's Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | October 3, 2001 |
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