Versatile Butcher's Knife

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The Global Heavy-Duty 7-Inch Butcher's Knife is a robust and substantial addition to the Global kitchen knife lineup. Compared to the knives in the brand's classic G series, this heavy-duty model boasts a thicker blade and greater heft, making it an excellent choice for butchering meat.

Beloved by professional chefs worldwide, Global knives are a top pick for the serious home cook. The thin, razor-sharp blades of Global knives allow for clean, precise slicing that preserves the integrity and maximizes the flavor of ingredients. Unlike Western-style knives, the majority of Global knives feature a straight-edged point, rather than a beveled edge.

To balance their knives, Global utilizes a hollow handle design filled with the optimal amount of sand. This creates a well-balanced feel in the hand. The handles also feature unique, darkened dimples that provide a secure, non-slip grip.

Global knives are renowned for their smooth, seamless, all-stainless-steel construction, which eliminates food and dirt traps. These knives are forged in Japan from CROMOVA 18 stainless steel, a blend featuring 18% chromium for excellent stain resistance, as well as molybdenum and vanadium for superior edge retention.

For those seeking a heavier Japanese-style knife, Global offers the GF series. These blades are face-ground with a long taper, allowing the edge to remain sharp for longer. The stainless-steel handles are molded for comfort and dimpled for a secure grip.

In summary, the Global Heavy-Duty 7-Inch Butcher's Knife and the GF series knives are exceptional choices for the serious cook, offering high-performance cutting capabilities, exceptional balance, and durable, easy-to-maintain construction.

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