Refined and 3-Piece Starter Set

Prepare a delectable chicken stir-fry with this Three-Piece Knife Set from Global. This set includes a Chef's Knife, a Chef's Utility Knife, and a Paring Knife, all crafted to elevate your culinary experience. Each knife is forged from a single piece of ice-tempered, high-quality CROMOVA 18 stainless steel, boasting a convex edge for exceptional performance.

Unleash your versatility in the kitchen with this comprehensive set. The long, sharp Chef's Knife is perfect for slicing through steak, the Paring Knife deftly handles delicate tasks like cutting vegetables, and the Chef's Utility Knife excels at slicing apples for a healthy dessert. The ergonomic handles, featuring a dimple pattern, provide a secure, slip-resistant grip, making these knives ideal for repetitive slicing and dicing tasks.

The innovative design of these knives ensures the perfect balance, as the handles are hollowed and filled with sand. This thoughtful construction not only enhances the user experience but also reduces hand fatigue, allowing you to work comfortably for extended periods.

These sharp, versatile knives are the perfect companions for your culinary adventures. Mince herbs, slice vegetables, and effortlessly cut meats with precision and ease. The simple, elegant design of the knives seamlessly integrates into any kitchen, and their hassle-free cleanup makes them a practical addition to your toolkit.

Specifications: - Chef's Knife: 8" L - Chef's Utility Knife: 5" L - Paring Knife: 3-1/2" L - Thin blades for precise slicing - Single-piece steel construction with a unique convex edge - Face-ground with a long taper to maintain sharpness - Crafted from high-tech CROMOVA stainless steel - Lightweight and perfectly balanced to minimize hand fatigue - Stainless-steel handles, molded for comfort and dimpled for a secure grip

Elevate your culinary skills and enjoy the convenience of this Three-Piece Knife Set from Global, where precision, performance, and ergonomic design come together for an exceptional cooking experience.

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