Classic 7-Inch Stainless Steel Vegetable Knife

The slightly curved ergonomic handle provides a comfortable grip and features 7 signature black dots representing the 7 Samurai codes of honor and moral principles. The patented Cordova 18 core (Chromium, Molybdenum, Vanadium and Carbon) with a beautiful hammered finish creates air pockets, which help release food while cutting, giving the blade non-stick properties.

Legendary industrial designer Komin Yamada brings a new era of innovation to Global cutlery with Sai, unifying function and design. These distinctive Japanese knives combine revolutionary ergonomic handles with triple-layered steel blades that maintain their exceptionally sharp edges. Sai, the first new cutlery line produced by Global in more than 25 years, blends the Japanese company's tradition of craftsmanship with modern technological advancements.

The knives feature a core of patented, ultra-hard Cromova 18 Sanso stainless-steel alloy and two outer layers of more flexible 18/8 steel for added strength and resistance to rust. The professional-quality blades are ice-hardened and tempered to increase hardness, resist corrosion, and maintain long-lasting sharpness. Each blade is hand-hammered to create hollow air pockets that reduce drag, allowing the blade to glide through food without sticking. The 12.5-degree blade edge is mirror-polished by hand for exceptionally long-lasting sharpness. The perfectly balanced handle has an ergonomic thumb rest for a smooth, efficient cutting motion and a steady, comfortable grip.

Global's kitchen knives are meticulously crafted for superior all-around performance, leaving no detail unattended. The versatile 7-inch vegetable knife from the Hollow Ground line is a case in point. The blade is molded from the finest molybdenum/vanadium stainless steel, giving it extraordinary strength and rust- and corrosion-free durability. Ground straight to a point and ice-tempered, the cutting edge is extremely precise and maintains its sharpness longer than any beveled blade. Oval notches along the blade reduce friction and keep food from clinging as the knife cuts.

Global's signature handle design offers impeccable quality and balance. Its steel surface is molded to fit the hand and dimpled to resist slipping. It also tapers as it reaches the end, reducing its weight for easier dicing and chopping. Sleeker than many European-style handles, this tool is comfortable for small-handed cooks to grasp. The knife also keeps a trim and light profile by eliminating the bolster and instead balancing the tool with sand injected into the handle that flows as the knife is maneuvered. For optimum sanitation, the tool is constructed completely without seams. This knife is best washed by hand and sharpened with a ceramic sharpener or diamond steel. It carries a lifetime warranty against defects and breakage.

product information: