Global G-80338 Triple Piece Knife Set

Item Overview

Perfectly Balanced Cutting Tools for Your Kitchen

G-80 7" Hollow Ground Santoku Knife

• Single-Piece Steel Blade: Constructed for unmatched performance and durability.
• Unique Convex Edge: Ensures razor-sharp cutting performance every time.

GS-3 5" Cook's Knife

• Single-Piece Steel Blade: Ensures consistent quality and performance.
• Convex Edge: Provides a sharp and effortless cut.

GS-38 3.5" Paring Knife

• Single-Piece Steel Blade: Built for precision cutting.
• Convex Edge: Perfect for intricate and detailed work.

Key Features

• Ice Tempered and Rockwell C56 - C58 Hardened: Cuts harder and keeps its edge longer than any other steel.
• Hollow Handle Filled with Sand: Provides perfect balance and desired weight.
• Ergonomic Stainless Steel Hygienic Handle:
• Comfortable Grip: Dimple pattern ensures a comfortable, non-slip grip.
• Hygienic: Easy to clean and maintain.

Why Choose These Knives?

• Exceptional Performance: The santoku and cook’s knives are built for professional-level cutting.
• Durability: The unique ice-tempering process ensures the blades stay sharp for longer.
• Ergonomics: The comfortable handles mean less fatigue during long cooking sessions.
• Hygiene: Stainless steel handles are easy to clean and highly hygienic.

Ideal for:

• Cooks: Perfect for both amateur and professional chefs.
• High-Volume Cooking: Suitable for commercial kitchens and fast-paced home cooking.
• Precision Cutting: Ideal for paring, slicing, and chopping.

Conclusion

With their unique design, superior materials, and ergonomic features, these knives are the perfect addition to any kitchen. Whether you're preparing a quick meal or a gourmet dinner, these tools will help you achieve professional results every time.