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For those seeking a heavier knife with a longer blade, this 11-inch chef's knife is an excellent choice. Crafted in Japan from CROMOVA 18 stainless steel, it offers exceptional edge retention and stain resistance.
The blade has been ice-tempered and hardened, allowing it to maintain a razor-sharp edge for an extended period. The hollow handle, filled with sand, provides the perfect balance, while the dimpled surface ensures a secure, non-slip grip.
Hand washing is recommended to preserve the knife's quality and performance.
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