Premium 8-inch Japanese Damascus Steel Chef's Knife

Smart Specs & Features

【PREMIUM JAPANESE DAMASCUS STEEL KNIFE】Discover the Yokashi Classic 8-inch Japanese chef knife, made with 67 layers of Damascus steel and a VG-10 core from Japan. Its Tsuchime Hammer finish offers exceptional durability and cutting precision.

【ERGONOMIC HANDLE FOR PROFESSIONAL CONTROL】Equipped with a military-grade G-10 handle and full tang construction, this Damascus steel kitchen knife provides a secure, comfortable grip. It ensures smooth performance and reduces fatigue during long cooking sessions, whether your hands are wet or greasy.

【RAZOR-SHARP BLADE WITH CRYOGENIC TREATMENT】Sharpened to a 12-15° edge, this Japanese Damascus chef knife excels in slicing, chopping, and dicing. Cryogenic treatment ensures superior edge retention and resistance to moisture, heat, and cold, making it ideal for your kitchen.

【VERSATILE PROFESSIONAL KITCHEN KNIFE】Perfect for a wide range of tasks, this all-purpose kitchen knife is suitable for preparing sushi, mincing herbs, cutting meat, and vegetables. It’s a reliable choice for both home cooks and professional chefs.

【YOKASHI – A TRUSTED NAME IN CHEF KNIVES】Yokashi chef knives are known for their high-quality and excellent performance. This Damascus Japanese chef knife makes an excellent gift for chefs, home cooks, and culinary enthusiasts. Elevate your cooking experience with this professional kitchen knife.