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The Global 7" Asian Chef's Knife is uniquely designed to be light and easy to maneuver. Its lightweight construction makes it comfortable for extended use without causing fatigue.
The 7" blade features a 15-degree double bevel edge, ground on both sides, providing precision cutting. The nimble design allows for smooth and controlled movements, whether you're slicing, dicing, or chopping.
Crafted from Cromova 18 high carbon stainless steel, this knife offers unsurpassed performance. The blade is made of chromium, molybdenum, and vanadium, specifically designed for Global. Ice-tempered, it holds a razor-sharp edge longer, making it ideal for professional kitchens.
The hollow edge dimples on the blade further enhance cutting performance, allowing for easy food release. These dimples can be sharpened like a plain edge chef's knife, ensuring consistent cutting quality.
The stainless steel handle features a signature dimple pattern, offering a comfortable, slip-resistant grip. Each knife handle is precisely filled with sand to achieve the desired weight and deliver perfect balance, ensuring a reassuring hold during use.
Made in Japan with pride, this knife comes with a lifetime warranty. Handwash with gentle dish soap and dry to maintain its sharpness and durability. The 7" blade length, 1-7/8" height at the cutting edge heel, and 12.5" overall length make it suitable for a variety of tasks.
Weighing in at just 6.2 oz. (175g), the knife is perfectly balanced, making it easy to handle and use with precision. The 2mm spine thickness ensures stability during cutting.
This knife is perfect for anyone looking for a high-quality, durable, and precision-cutting chef's knife. Impress your friends and family with your cooking skills and enjoy the benefits of a knife that truly stands out in the kitchen.
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